Includes bibliographical references and index.
|LC Classifications||BT695.5 .R86 2009|
|The Physical Object|
|LC Control Number||2009007537|
AUTONOMY AND FOOD BIOTECHNOLOGY IN THEOLOGICAL ETHICS by Cathriona Russell. New York: Peter Lang, pages. Paperback; $ ISBN: ISBN: OCLC Number: Description: pages ; 23 cm: Contents: Introduction --Transgenics in science and economics --Developments in transgenics --Strategies in environmental management --Sustainability: normative and descriptive aspects --An autonomy perspective in theological ethics --Divine command ethics or evangelical ethics - . Download Autonomy and Food Biotechnology in Theological Ethics PDF eBook Autonomy and Food Biotechnology in Theological. Downloading these free of charge Food Biotechnology ebooks may make book publishers sad over their lost profits but they will not send an . Cathriona Russell, 'An autonomy perspective in theological ethics on transgenic food production', [thesis], Trinity College (Dublin, Ireland). Department of Religions and Theology, , pp Author: Cathriona Russell.
The original edition was the first book length treatment by a philosopher to focus on food and agricultural biotechnology, covering ethical issues associated with risk assessment, labelling, animal transformation, patents, and the impact of biotechnology on traditional farming communities in both the developed and developing world. Integral Ecology: Autonomy, the Common Inheritance of the Earth and Creation Theology in, editor(s)Severine Deneulin and Clemens Sedmak, Integral Human Development: Catholic Social Teaching and the Capability Approach, Notre Dame, Notre . This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the. Biotechnology is at the intersection of science and ethics. Technological developments are shaped by an ethical vision, which in turn is shaped by available technology. Much in biotechnology can be celebrated for how it benefits humanity. But technology can have a darker side.
The most sweeping ethical argument against food and agricultural biotechnology would be one that derives its force from the judgment that the manipulation of genes or cells is either categorically forbidden or presumptively wrong, so that compelling arguments would need to be adduced in its favor. Ethical Issues in Biotechnology is the first textbook of its kind, written collaboratively by a philosopher and a biologist to provide undergraduate students with a comprehensive, accessible introduction to the ethical and scientific fundamentals of biotechnology. Engaging the ethics and the science side by side, the text addresses pressing questions in agricultural, food, and animal 5/5(1). Autonomy and Human Rights in Healthcare: An International Perspective is a group of essays published in memory of David Thomasma, one of the leading humanists in the field of bioethics during the twentieth century. A pioneer in the field of multidisciplinary research, having integrated major. Traditionally, in biomedical ethics, autonomy has primarily been considered as giving rise to restrictions for how we are allowed to treat each other: if an individual is adult and competent enough to make decisions, other people should not prevent that individual from making decisions and acting upon them—at least if that individual does not Cited by: